Bake until egg mixture is set and top is golden brown, 55 – 60 minutes.Scatter reserved 2 cups tater tots over casserole.To cook, remove casserole from refrigerator at least 30 minutes before baking.If making ahead, cover the casserole at this point and refrigerate overnight. Spread corned beef mixture over cheese.Whisk eggs together in a bowl, then whisk in milk, mustard, salt and pepper.Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. Add corned beef and cook, breaking up corned beef with the back of a spoon and stirring together well. Saute for another 7-8 minutes, until the green beans and onions begin to soften.Return the dish to the oven and continue baking until the cheese on top is completely melted and just starting to brown. After 30 minutes remove the dish from the oven and sprinkle the shredded cheese on top of the tater tots. In large skillet set over medium-high heat, sauté onions, red and green peppers. Place the dish in the oven and bake the casserole for 30 minutes. 85/15 ground beef 1 onion, diced ( about cup) 1 packet taco seasoning mix (1 oz.) 1 can green chiles (4 oz.) 1 can black beans ( 15.5.Bake about 25 minutes or until tater tots are golden brown.Layer tater tots on top of cheese completely covering the top. Sprinkle the cheese over the top of mixture. Pour ground beef mixture into casserole dish evenly. Preheat oven to 375 degrees and spray a casserole dish with non-stick cooking spray. Stir in the Worcestershire sauce, Italian seasoning, granulated onion, garlic powder, and season with salt and pepper to taste. Stir in the onions and garlic and cook for 2-3 minutes. ![]() Drizzle a little olive oil over the tater tots or spray lightly with cooking spray. Mix in cream of soup, green beans and corn. Add the ground beef to a large oven-safe skillet, break it up, and cook for 7-8 minutes or until browned completely.Arrange remaining tater tots in single layer on bottom of prepared baking dish.Set aside about 2 cups of the tater tots to use for topping.Grease a 9×13-inch baking dish with olive oil or cooking spray. If you prefer to use fresh corned beef, by all means go for it! Just chop 1½ pounds fresh corned beef into ½-inch cubes and use it in place of the canned corned beef in this recipe. I use canned corned beef which is more readily available year round from my local grocery store. It’s different because it’s made with tater tots instead of the usual hash browns. It’s a play on one I saw from the Food Network Kitchens a couple of years ago. But in a good way!Īnd my husband and kids love it too! At least I think they do–hopefully they won’t be lamenting their mother’s tater tot casserole 30 years down the road.īe sure to save this Tex-Mex Tater Tot Casserole recipe to your favorite Pinterest board for later.This is another dish that’s going on my Christmas Breakfast table this year. The bubbly, cheesy filling, topped with the crispy, crunchy tater tots is total comfort food. I recommend making this up in a cast iron skillet, but a 9 x 13 baking dish will work just as well. I take the easy route and use packaged taco seasoning in this recipe, but you can definitely add your own spices and seasonings if you prefer. Don’t worry, us kids laugh about it with mom now, but for a lot of years, I had no idea how good tater tot casserole could be.Īnd this version, with tons of Tex-Mex spices and ingredients, is by far my favorite version of this classic childhood dish.įor one thin, the tater tots go on top in this recipe, which means they get nice and crispy, the way tater tots should be.Īnd yes, you can totally replace regular tater tots with frozen sweet potato tots if you like. Which means–you guessed it–they were just a soggy mess. That’s right, the tater tots went on the bottom of the casserole. ![]() My mom’s version featured hamburger and canned cream of mushroom soup, poured over top of frozen tater tots and baked. Heat a large skillet over medium-high heat. ![]() Spray a 9×13 inch casserole dish with nonstick spray, set aside. Well, let me tell you, this Tex-Mex Tater Tot Casserole is not your mamma’s tater tot casserole! Preheat the oven to 350 degrees Fahrenheit. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. TEX-MEX TATER TOT CASSEROLE - A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
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